Recognizing that not all food-insecure households have access to food pantries in its six-county service area, the Food Bank initiated its Mobile Food Pantry Program in March 2012, supplementing the work of its member agencies, by distributing nutritious food directly to clients.
A typical mobile food pantry offers fresh perishable items, including produce, grains, dairy and proteins. Tables are set up at pre-scheduled locations where people can “shop” and select items that meet their individual needs.
A $1.00 donation buys nearly three meals. 94 cents of every dollar donated goes back into our community to support programming.